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__shivery warm-belly thoughts
wriggle,
under derma-epi-dermis-coma-
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pressed and starched

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there,
I died, here, with-without
metaphors metamorphasizing:
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apart, a, ah, as

we were, mocking them-us-her-now-
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Coffee and Lace IIby *CakeandCaboodle

Artisan Crafts / Culinary Arts / Food Art

The finished Coffee and Lace cake; the teacup was filled with mocha whipped cream and ganache, with a white chocolate "20" steam.

On the whole, I do think the flavor outshone the decoration moment, but it was fun nonetheless.

The unfilled cup version is here [link]

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~krissimaus Oct 2, 2012 Student General Artist

plz tell me how u do this

*CakeandCaboodle Oct 2, 2012 Hobbyist Artisan Crafter

The cup was made by lining the inside of a soup ladle with foil, and then filling a piping bag with melted candy-chocolate (which hardens as it cools). Piped the chocolate designs all over the foil, making sure everything overlapped and connected; let it cool, then lift the foil out, and gently peel the foil away from the chocolate. Voila: chocolate cup.

~krissimaus Oct 3, 2012 Student General Artist

and which cake do u make?

*CakeandCaboodle Oct 3, 2012 Hobbyist Artisan Crafter

For this one, it's the Mocha Whipped Cream Truffle Cake, from Elinor Klivans "Chocolate CAkes: 50 Great Cakes for Every Occasion." [link]

~krissimaus Oct 4, 2012 Student General Artist

thanks a lot

~Blue-Angel-X May 14, 2012 Hobbyist General Artist

Aww this is amazing ^^

*MishLDirnt Jun 30, 2011

Super cute

I love how you actually did the steam too.

*CakeandCaboodle Jun 30, 2011 Hobbyist Artisan Crafter

Thank you!

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